Dragon Pearl Tea

It's been ages since I've posted anything, but I'm afraid that several large events in my life left me with little down time to devote. I've just picked up a new tea from Adagio called Dragon Pearls and I'm incredibly interested to try it out.

I've tried a few display teas before, but not the pearl variety in particular. I can't wait for it to arrive.

Teas for the Holidays

I apologize for the distance between posts, but to make up for it, here is a short bit on Holiday Teas!

There are several fun teas out there with a distinct holiday twist. For a little variety and lots of fun, you can check out several places which offer seasonal teas:

• Stash Tea
• Adagio Teas
• Harney and Son Fine Teas

Just to name a few! Of course, you can purchase from an array of sources or buy some ingredients and try making a batch yourself.

Southern Sweet Tea

Author: Michelle Jones, editor of BetterBudgeting.com
Original Source: Michelle's Meals on a Budget

Ingredients:
8-10 tea bags, any kind you like

Small pot of water, with a lid that fits well

1 cup of sugar (We use Splenda for sugar-free tea, it's delicious!)

1 gallon-sized pitcher (or a big pickle jar)

Directions:
Add sugar to water and bring to a boil over medium-high heat.

It doesn't matter how much water you boil; just make sure it gets really hot and bubbly. If you remembered to put the sugar in already, you're doing great. Now get your tea bags ready so that when the water comes to a boil you can just toss them in.

As soon as you get the tea bags in, the water may act like it's about to boil over. I usually just add the tea bags in with one hand, and then take the pot off the stove with the other. That way the hot bubbles have a chance to stir the tea up a bit, getting them off to a good brewing start.

Cover the pot and let the tea steep for as long as possible. It will be good in 20 minutes, but even better in an hour or two. Then pour the tea syrup (that's what it's actually called when made this way) into your gallon-sized pitcher and fill with water, making sure to gently squeeze the tea bags to get as much tea as possible into the water.

Well that's it, your Southern Sweet Tea is ready! Just pour into a glass (pretty canning jars are a southern favorite) filled with ice and serve. Some people will keep this in the fridge for several days, but unlike unsweetened tea, it's really only good for about 2 days. After that, it's time to make a fresh batch!

The Boston Tea Party

Author: Wikipedia
Original Source: Boston Tea Party

The Boston Tea Party was an act of direct action by the American colonists against Great Britain in which they destroyed many crates of tea bricks on ships in Boston Harbor. The incident, which took place on Thursday, December 16, 1773, has been seen as helping to spark the American Revolution.

On Thursday, December 16, 1773, the evening before the tea was due to be landed, Captain Roach appealed to Governor Hutchinson to allow his ship to leave without unloading its tea. When Roach returned and reported Hutchinson's refusal to a massive protest meeting, Samuel Adams said to the assembly, "This meeting can do nothing more to save the country".

As though on cue, the Sons of Liberty thinly disguised as Narragansett Indians and armed with small hatchets and clubs, headed toward Griffin's Wharf (in Boston Harbor), where lay Dartmouth and the newly-arrived Beaver and Eleanour. Swiftly and efficiently, casks of tea were brought up from the hold to the deck, reasonable proof that some of the "Indians" were, in fact, longshoremen. The casks were opened and the tea dumped overboard; the work, lasting well into the night, was quick, thorough, and efficient. By dawn, over 342 casks or 90,000 lbs (45 tons) of tea worth an estimated £10,000 had been consigned to waters of Boston harbor. Nothing else had been damaged or stolen, except a single padlock accidentally broken and anonymously replaced not long thereafter.

Tea washed up on the shores around Boston for weeks. Attempts were made by the citizens of Boston to carry off some of the tea. A small number of small boats were rowed where the tea was visible, then beating it with oars to render it unusable.

The fourth East India Company ship carrying tea did not arrive with the other three because it had run aground in Provincetown. All fifty-eight tea chests were salvaged and put onto a fishing schooner, which arrived safely in Boston and into Bostonian's teapots.

Easter Tea Party

Author: Janienne Jennrich
Original Source: Plan a Springtime Easter Tea Party

Easter is the perfect holiday for a charming pastel or floral English afternoon tea party. Here are tips for lovely decorations, delicious recipes and treats, and more.

Most everyone loves Spring. It is a time for renewal and the perfect time to invite dear friends over for a charming gathering, just for fun. Easter time lends itself to many themes, be they eggs and baskets, religious ideas, or the joy and colors of spring.

Planning an Spring Easter Tea Party

• Invitations may be purchased at a party store or online. Scrapbooking supply and craft shops will have plenty of ideas should homemade invitations be desired.
• Be sure to let guests know the date of the tea well ahead of time, so they can leave the date free.
• Attire may be specified on the invitations. Should guests wear spring dresses and Easter hats, more casual clothes or something else?
• Pick out music to play. Find nice clasical music or burn a CD of favorite Easter or spring themed songs. A pretty background music album is the soundtrack to the movie Somewhere in Time.
• The hostess should plan the menu and any activities well in advance so as to be free to relax and enjoy the party day. Look for make-ahead recipes or find a reliable caterer.
• The hostess should shop for or hunt around the house for china, tea cups, serving items, etc. There are many beautiful seasonal Easter and spring party good in the stores far before the holiday. If it is in the budget, it can be fun to buy some special Easter decorations for the front yard for friends to enjoy as they arrive.

'Cuppa Tay' - A Perfect Irish Cup of Tea

Author: Pat Friend
Original Source: "Cuppa Tay" - Cup of Tea

It is possible to purchase loose tea and make your own Irish tea blends. Irish Breakfast blends tend to be stronger than Irish Afternoon blends which have a more mellow flavor.

An Irish Breakfast Blend might consist of:

• 3 parts Assam tea
• 1 part Ceylon tea

An Irish Afternoon Blend would be softer with:

• 2 parts Darjeeling tea
• 1 part Assam tea
• 1 part Ceylon tea
• 1 part Keemun tea

Once you've blended or selected your tea or tea bags (whether they be Barry's, Bewley's, Lyons' or another), here's how to make the perfect "Cuppa":

Boil a kettle of water freshly drawn from the tap.

• Warm a porcelain or pottery teapot with some of the boiled water then empty the pot.
• Add one teaspoon of loose tea, or one teabag, for each cup of tea, plus "one for the pot."
• Pour the freshly boiled water on top of the tea.
• If using loose tea, stir gently.
• All the tea to steep for 3 to 5 minutes, keeping the pot warm with a tea cozy or towel.

If you have used loose tea, you will need to use a tea strainer as you pour it.

Serve the tea with milk, not cream, pouring the milk into the cup before the tea. Add sugar to taste.

Tasseography

Author: Crystal Links
Original Source: Tea Leaf Reading

The art of reading tea leaves is referred to as Tasseography (or Tasseomancy) and is a divination or fortune-telling method that in western tradition interprets patterns in tea leaves. The term also refers to the reading of coffee grounds, especially in the Middle Eastern tradition. The term has also been applied to the reading of wine sediments. The term derives from the French word tasse (cup), which in turn derives from the Arabic tassa (cup). Tasseography, otherwise known as tasseomancy or tassology, is the art of tea leaf reading. "Tasse" or "tass" is an Arab root, meaning small cup or goblet.

The beverage, Tea, is linked with herbology part of alternative healing. People who seek answers through various forms of divination, such as tea leaf readings, are often healing their issues.

Tea leaf reading is an ancient practice interpreting patterns made by tea leaves in the cup. In addition to the reading of tea leaves, the tradition of tasseography includes the reading of coffee grounds and wine sediments. Although tasseography is commonly associated with Gypsy fortunetellers, the tradition of tea leaf reading arises independently from Asia, the Middle East and Ancient Greece.

Modern tasseography has also been associated with the Scottish, Irish and cultures throughout Eastern Europe.

The significance of the ubiquitous, cross cultural and historical pervasiveness of tea, coffee and sediment reading may be related to the primal human desire for understanding the self. Just as psychological analysis grew prodigiously during the Victorian era, tasseography became popularized as a parlor game. But the practice distinguishes itself from amorphic fortune telling, mystical, occult or other magical activities. Specifically, tasseography is not an application of magic, but rather a tool for tapping into the subconscious by applying meditation to pattern recognition and symbolism.

Tasseography can be a powerful meditative tool providing insights into the reader's subconscious. The significance of symbolism in psychological study finds theoretical foundation from Plato through Carl Jung.

From a modern sociobiological standpoint, procedures such as drinking from the opposite hand, may coordinate left and right brain activity to stimulate creative problem solving. Common sense indicates that slowing down to focus and organize one's own thoughts is an effective problem solving methodology.

The process of tasseography stimulates the imagination to create individualized interpretations and solutions. Tea leaf reading is a fun, healthful and creative way to listen to yourself and open your psychic abilities.

In certain western circles that take this form of divination seriously, it is considered ill-advised for one to attempt tasseography using tea from a cut-open tea bag, to substitute loose coffee in place of tea, or to use a symbol dictionary.

Growing Tea at Home

Author: Sean Paajanen
Original Source: Growing Tea at Home

You might be suprised at how easy it is.

I'm not talking about herbal teas either, but real tea: Camellia sinensis. You don't need a large garden to grow your own tea, a planter on a balcony would work just fine.

The tea shrub is hardy to Zone 8 (The country is broken up into 'zones' with similar temperature and weather patterns. Zone 8 is mid-west to southern USA). If you don't live in these areas, don't fret. You could try growing Camellia sinensis in a greenhouse, or in a pot that you can bring indoors during cold winters.

The Camellia sinensis plant is a small shrub about 1-2 meters in height, though it will grow taller if you don't prune it. In the fall, your tea shrub will flower with small white blossoms that have a delightful scent.

These plants are often grown as ornamentals. For planting, Camellia sinensis likes well-drained and sandy soil that is on the acidic side. If you are going to grow your tea in a container, add some sphagnum moss to the potting mix. You'll need some patience, too. Your plant should be around 3 years old before you start harvesting leaves.

You might be able to get seeds at your local nursery, or try online at Seedrack.com.

Growing tea is only half the battle. Once your tea plant is growing well, you'll need to harvest and process your tea leaves. From your plant, you can make black, green or oolong tea.

Green Tea

• Pluck the very youngest leaves and leaf buds.
• Blot the leaves dry, and let dry in the shade for a few hours.
• Steam the leaves (like you would vegetables) on your stove for about a minute.
• For a different flavor, try roasting them in a skillet for 2 minutes instead of steaming.
• Spread the leaves on a baking sheet and dry in the oven at 250F for 20 minutes.
• Store the dried tea leaves in an air-tight container

Oolong Tea

• Pluck the very youngest leaves and leaf buds.
• Spread them out on a towel under the sun and let them wilt for about 45 minutes.
• Bring your leaves inside and let them sit at room temperature for a few hours.
• Make sure to stir the leaves up every hour.
• The edges of the leaves will start to turn red as they begin to dry.
• Spread the leaves on a baking sheet and dry in the oven at 250F for 20 minutes.
• Store the dried tea leaves in an air-tight container.

Black Tea

• Pluck the very youngest leaves and leaf buds.
• Roll the leaves between your hands, and crush them until the leaves start to darken and turn red.
• Spread them out on a tray, and leave them in a cool location for 2-3 days.
• Dry them in the oven at 250F for about 20 minutes.
• Store in an air-tight container.

Once you get the hang of it, try experimenting with different drying times to get different tastes. Mix your teas with jasmine or hibiscus flowers for a lovely summer tea right from your garden.