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Friday, October 26, 2007

Samovar and Russian Tea

Author: Arbor Teas
Original Source: Traditions

Given the significant influence has had on through the years, it is no wonder that Russians are big tea drinkers. The samovar, which is somewhat of a cross between a hot water heater and , is one of many examples of this influence - it is presumed to have evolved from the Tibetan hot pot. The function of this unique apparatus, and the Russian method of taking tea, is rather different than we are accustomed to in the west. Instead of heating water on the stove, wood or charcoal is traditionally burned within the itself to accomplish this task (modern samovars often use an electric heating element, however). A small teapot sits on top of the samovar, in which a dark, concentrated brew is made, called . Hot water from the samovar is used to dilute this tea when served. Dark Indian or Chinese black teas are commonly used, often coupled with herbal or fruit teas. Russian Caravan, a blend of with a slightly smoky flavor, is a favorite. To this day, samovars remain a focal point of the .

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