Author: Tea Tea Tea
Original Source: History, Growing and Processing of Tea
Oolong, which in Chinese means "black dragon," is relatively new compared to green and black teas.
Oolong teas are only partially fermented, which denotes a tea that is stronger in flavor than green teas, but softer, lighter, and more subtle than black teas; it has characteristics of both. The leaves are processed in the same manner as black teas (below), but they are not allowed to ferment as long.
Original Source: History, Growing and Processing of Tea
Oolong, which in Chinese means "black dragon," is relatively new compared to green and black teas.
Oolong teas are only partially fermented, which denotes a tea that is stronger in flavor than green teas, but softer, lighter, and more subtle than black teas; it has characteristics of both. The leaves are processed in the same manner as black teas (below), but they are not allowed to ferment as long.
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